Tuesday, January 31, 2006

BooBii Claypot Rice

Its dinner time and am gonna invent something again...

BooBii Claypot Rice
Serve 1


  • 1cup rice (I use pearl rice)
  • water (enough to cook the rice)
  • ½ tsp Maggi chicken seasoning
  • 1 tsp sesame oil
  • 2 tsp canola oil
  • pinch of salt
  • Cabbage
  • Sweat pea
  • Ikan asim (salted fish)


  • 100g chicken breast (cut into cube-bite size)
  • 2tsp yakiniku sauce
  • dash of pepper


  1. Marinate the chicken for at least 15mins
  2. Cook rice in a claypot. The water level should be 2cm above the rice. When the rice is half cooked, mix the marinated chicken followed by the vegetable, and then cover the claypot.
  3. After abt 5mins or when the rice is almost dry, place the ikan asim. Leave the claypot over a low fire until the rice is cooked.
  4. Garnish with fried shallots and parsley if desired. Serve hot with sambal balacan
Verdict: Not too bad except that the rice was abit moist but I dun mind..........
Last month, my mum-in-law brought some ikan asim from Indonesia.....She personally goreng it herself and its really nice. She brought along some limes which taste and smell different from the local one... I used it with my mum's sambal balcan (with a bit of sugar and vinegar)......wah, really "no horse run"............................

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